CheftoChef #EmiliaRomagnaCuochi

February 15, 2016 - Bologna Business School - Villa Guastavillani - Via degli Scalini, 18 - Bologna

BBS hosts an event of great importance to the Emilia-Romagna region, our territory: CheftoChef emiliaromagnacuochi. The President Massimo Spigaroli with Massimo Bottura and Paolo Teverini will present the program 2016: “for a regional gastronomic platform”.

The chefs, professionals of taste, are at the center and at the service of the industry. Restaurant, production, and distribution businesses together with the institutions of the region can reach the world and have it reach back. An organized regional gastronomic platform is necessary to succeed. These are high quality local initiatives with partnerships of mutual respect between chefs and producers. Extensive conceptual chains and high professionalism are integrated in areas where everyone makes their own contribution .

Program

5.00 pm  Meeting with the institutions and businesses of the Emilia-Romagna region
                “a gastronomic regional platform”

7.00 pm Italian aperitivo with the chefs and producers of Emilia-Romagna
                 cuisine d’auteur

Note: the conference will be held in Italian language.

RSVP: info@cheftochef.eu – tel.347 7827175 – 331 6872138



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